HALF DAY BAAN HONGNAUL COOKERY SCHOOL (CM029)
HALF DAY BAAN HONGNAUL COOKERY SCHOOL (CM029)

The cooking class was fantastic! Many different ingredients and flavors, very tasty, nice garden and good explanation for everything.

Overview

4 Dishes (3 main course + 1 Thai desert / snack)

Itinenary

09.00 Pick up at the hotel by an English instructor and being transferred to local market. Spend

about 40 minutes joining the group purchasing fresh ingredients (chicken, prawns, herbs &

vegetables) for the class as well as learning about tropical vegetations which’s quite

interesting!

09.50 continue to Baan Hong Hual, situated on Chiangmai –Lam Pang Road, only about 15

minutes away from the market.

10.15 Arrive and get briefly introduction of Baan Hong Nual which’s an open kitchen in Lanna Thai

style. All students will be then given aprons and headdresses as cooking uniforms.

10.30 Wash hands and get yourself ready for the 1st menu. However, before you start cooking

first of all you would be introduced about all the kitchen utensils as well as the seasonings

normally needed in the Thai cuisine. Secondly, you’ll be shown how to prepare all the

ingredients also how to cook. During the class the instructor still teaches you intentionally

step by step. After the 1st menu is done, you’ll be given time to taste how delicious is your

food.

11.00 Continue cooking the 2nd dish that needs about 30 minutes to finish including preparing,

cooking and tasting.

11.30 Take a small break for about 15 minutes for some tea, coffee, or herbal drinks

(complimentary by the school). Or students can spend time walking around seeing herbal

& vegetable plantations as well as different kinds of fruits like Longan, Mango, Rose Apple,

Guava, Lychees & Jack Fruit.

11.45 Back to the class again for the 3rd and the 4th dishes (normally the Thai Curry &Dessert).

12.15 Some steamed rice will be served with curry then followed by a dessert.

12.40 When the class is over, cookbooks in English version with color pictures will be given to all

students.

13.00 Thanks and say bye to each other then transfer back to the hote

Inclusions & Exclusions and Notes

Inclusions

Transfer Guide Cook book

Exclusions

Lunch

Transfer

Terms & conditions

Booking & Confirmation
- All bookings are subject to availability.
- Confirmation will be sent via email after successful booking.
⁠Pickup & Drop-off
- The tour includes pick-up and drop-off from your hotel, if specified in the package.
- ⁠Exact pickup time will be provided upon confirmation.
⁠Tour Timings & Itinerary
- The tour operates on a fixed schedule. Late arrivals may miss parts of the itinerary.
- ⁠Itinerary is subject to change due to weather, traffic, or unforeseen circumstances
Child Policy
- Children aged 4 to 11 years will be charged at the child rate if applicable.
- ⁠Children under 4 years are not recommended for this shared tour.
Cancellations & Refunds
- Free cancellation is available up to 24 hours before the scheduled departure.
- ⁠Cancellations made within 24 hours of departure will incur a 100% cancellation fee.
- No refunds will be issued for no-shows or late arrivals.
Health & Safety
- Participants should be in good health and able to walk short distances.
- ⁠The tour is not suitable for pregnant women or individuals with serious medical conditions.
Responsibility & Liability
- The company is not responsible for delays, injuries, loss, or damages caused by external factors beyond its control.
- Guests are responsible for their personal belongings throughout the tour.